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Large Pans - From frozen, remove lid, fill the pan with either chicken broth, vegetable broth or tomato juice, place the lid back on, put in the oven 400 degrees middle rack for 1.5 - 2 hours depending on how tender you would like your cabbage. GF

Small Pans - Remove contents and put into your own casserole dish or pan. Add 1/2 cup of chicken broth, vegetable broth or tomato juice, cover the dish or pan, put in oven 400 degrees middle rack for 1.5 - 2 hours depending on how tender you would like your cabbage. GF

Pressure Cooker - Place frozen cabbage rolls into pot, add 1 cup broth, cook for 30 minutes at high pressure. 

Bring water in a pot to a boil, place frozen perogies into the boiling water.

To Fry - boil for 5 minutes. Remove and place on fry pan. Use oil and/or butter. Fry until lightly golden. 

To Boil - boil for 6 minutes. Remove and place on dish. Cover with butter if desired. 

Sour Cream is recommended add on. 

Eat with fried onions, bacon, sauerkraut, and Ukrainian Fine Foods Kubasa.

Gf Perogies - we recommend to steam them for 8 minutes before frying. Use a fry pan with 1/2 inch of water and lid.

Bring the soup to a boil and serve. Add meat and/or sour cream to add extra flavours.  GF

The garlic sausage is already smoked and ready to eat. Excellent with cheese and crackers, or pickles. It's also delicious fried with eggs in the morning or with your perogies. To Bake or BBQ, place the ring uncut onto a cooking sheet and cook for 30 minutes at 350. GF

Peresky buns can be eaten by warming them up and applying butter. 

To eat with cream sauce, place the buns in oven at 300dg and warm up. Warm the cream sauce in a sauce pan and pour over top the warm buns. Bake for about 15-20 min.