About Ukrainian Fine Foods

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Cabbage Rolls have a long history throughout Central Europe, Eastern Europe and Balkan countries. European immigrants carried this wonderful recipe to Canada. They have become an integral part of our heritage. At Ukrainian Fine Foods we strive to preserve our heritage with these Cabbage Rolls.

Seven flavors of cabbage rolls

• Alberta  Rolls – Beef & Rice
• Canadian Rolls - Beef, Bacon & Rice 
• Mexican Rolls – Beef, Rice and Chili's  
• Ukrainian Rolls – Rice or Rice & Bacon
• Vegetarian Rolls – Rice and Mixed Veggies 

Sour Leaf Cabbage Rolls

              . Rice and Onions 

              . Rice & Bacon                                             

Our large pan has two dozen rolls, and small pan has one dozen rolls.

Long live the Perogy!

There are several ways to spell this wonderful delight, but we will stick with the one we think looks the best. A Perogy is a kind of dumpling that can hold many different types of fillings.

At Ukrainian Fine Foods, we offer up to 12 different flavors depending on the season and the demand. These tasty delights can be served fried, deep fried or boiled, depending on the taste you are looking for. Make sure you try all our delicious flavours.

Twelve different flavors of Perogies

• Cheddar/Potato
• Cheddar/Bacon/Potato    
• Potato/Onion
• Cottage Cheese/Potato
• Dry Cottage Cheese
• Potato/Cheddar/Jalapeno

• Blueberry 
• Saskatoon 
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• Gluten Free Perogies – Cheddar/Potato, Potato/Onion, Saskatoon, Blueberry, Sauerkraut

 For ​Cabbage Rolls:

Oven 

Large Pan: From frozen remove lid, add 1 cup of chicken or veg broth, place lid back on, temp 400 mid rack, 1.5 - 2 hours until fork tender.

Small Pan: From frozen, transfer into your own pan, 1/2 cup chicken broth, cover, temp 400 1.5 - 2 hours. 

Vegetarian flavor – Use vegetable broth or tomato juice instead of chicken broth.

Pressure Cooker:

Small pans - empty contents into pot, add 1 cup broth, 30 minutes high pressure. 

For Perogies:

Take Perogies from freezer and put into boiling water for 6 - 8 minutes. Strain and serve fried or boiled. Product must be cooked to a internal temperature of 75 C or higher.

Ingredients

Cheddar Cheese & Potatoes

Enriched Flour, potatoes, water, cheddar cheese (milk, bacterial culture, enzymes, whey, natural color), canola and/or soy oil, salt, onions, spices.

Cheddar Cheese, Potatoes & Bacon

Enriched Flour, potatoes, water, cheddar cheese (milk, bacterial culture, enzymes, whey, natural color), canola and/or soy oil, bacon, onions, salt, spices.

Potatoes and Onions

Enriched Flour, potatoes, water, onions, canola and/or soy oil, salt, spice.

Cheddar Cheese, Potatoes & Jalapeno

Enriched flour, potatoes, water, cheddar, parmesan and Swiss cheese (milk, bacterial culture, enzymes, whey, natural color, disodium), canola and/or soy oil, jalapeno peppers, salt, spices.

Cottage Cheese and Potatoes

Enriched flour, water, cottage cheese (milk ingredients, bacterial culture, potassium sorbate), potatoes, canola and/or soy oil, onions, salt, spices.

Blueberry

Enriched flour, blueberries, water, canola oil and/or soy oil, sugar.

Strawberry

Enriched flour, strawberries, water, canola oil and/or soy oil, sugar.

Gluten Free Perogies

Potato Onion

Potatoes, Onions, Rice Flour, Bean Flour, Potato Starch, Xanthan Gum, Tofu, Salt, Garlic Powder, Onion Powder, Olive Oil, Vegan Butter

GF Potato Cheddar

Potatoes, Cheddar Cheese, Rice Flour, Bean Flour, Potato Starch, Xanthan Gum, Tofu, Salt, Garlic Powder, Olive Oil

Kubasa

Pork, black pepper, garlic, salt, sodium nitrite